HB Recap

Guess the quote:
“I simply gave (them) a nudge out of the door.”

Time to recap our trip to Huntington Beach, CA for a barbell seminar this past weekend.

On Friday night Welbourn had our little crew over for dinner. “Little crew” is ironic because Johnny Pain weighs over 240, my buddy Josh is 235, Rip is at or a bit below 225, and I am at least 225. Not to mention Welbourn is almost 6’6″, 300 pounds. I caught a little bit of hell for being “the runt of the group”.

Me (225), JP (240+), and Josh (235).

Me (225), JP (240+), and Josh (235).



JP and I usually have one thing on our mind during these seminars: food. It had been a few hours since we got into town (we went from the airport to the hotel, then to the gym, then to a store, then off to Welbourn’s), and I was seriously worried about JP’s well being. A guy who is trying to get yoked can’t go that long without eating; he was getting 90’s small before my eyes. I assured him that “Welbourn will make us a 70’s Big worthy meal, just you wait.” I tried to make myself believe it. Not for my sake, but for JP.

Welbourn delivered:

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Grass-fed beef



This wasn’t the first time I had met Welbourn, but the first time I got to hang around him for more than a few minutes. Aside from being a behemoth, he is both highly intelligent and damn funny. John told us some amusing stories from his time in the NFL and is friends with a lot of 70’s Big football players. You’ll here more about Welbourn in the coming weeks, especially if he keeps cooking like this:

Cooked meat. Note the wine in the background.

Cooked meat. Note the wine in the background.



The seminar itself went well. There was the usual collection of skinny fellas that need to gain >30 pounds, and I hope we reached some of them. Matt, I hope to see you in Wichita Falls next summer. In the mean time, be a good boy and drink your milk.

There was someone at the seminar who was actually quite large. After about an hour into the lecture on Saturday morning, a giant walked in wearing all black, short shorts, and combat boots. He was probably 6””””””””””””””””5″, 265 (somebody verify this for me) with an estimated 12% bodyfat. The dude was huge. Pete bent down to fill out his registration, and I walked over, hit him on the shoulder and said, “What the hell are you doing here? You’re not a CrossFitter.” He looked at me and kinda laughed, but I was still genuinely curious. In any case, Pete was a large human being, and we later found out he plays rugby. He also had been eating a paleo type diet that unfortunately caused him to lose between 30 and 40 pounds — when you are that big, you are gonna have to eat something more than just “Paleo” to maintain get enough calories. In such a case, Welbourn recommends eating “Paleo” + milk. This should be substantial to maintain a given body mass, depending on the training.

Later that night (when Pete ordered two entrees at the restaurant), he was a bit malcontent about losing all of that muscle. I was glad to hear that he was on our side, because he can easily conquer several small villages.

JP and I were able to make a milk run to sustain our caloric needs during the (nearly) 10 hour-a-day seminar. Milk and eggnog did the trick.

I do not recommend the dulce de leche eggnog. At all.

I do not recommend the dulce de leche eggnog. At all.



This made us happy. Very much.

Lat spread, front double biceps, and the crab.

Lat spread, front double biceps, and the crab.



Drinking milk in groups becomes synchronized much like the menstrual cycles of female roommates:

It’s science.

It’s science.



Our pal Rachel was some how convinced to drive one of those silly little eco-friendly cars that resembles a go cart. Hilarity ensued.

I still don’t know how Josh fit into the back.

I still don’t know how Josh fit into the back.



Now, I don’t want you women thinking that some of you are allowed to be painstakingly skinny either. My pal Pooja got a head start by drinking milk with her coffee on Sunday morning.

Good girl.

Good girl.



In other news, I’m pretty confident that I convinced Sean and Ruth to compete in weightlifting. They both have comical amounts of potential in their athletic ability, and I can’t wait to hear about their competitive conquest. It’d be a shame to see that talent untapped, so hopefully I gave them a nudge out of the door.
You two are obligated to stay in touch.

Ruth and Sean: the weightlifting couple.

Ruth and Sean: the weightlifting couple.



This pictorial wouldn’t be satisfactory without the inclusion of Michael, our Danish friend who traveled all the way to California to attend the seminar. Mike is an all around cool dude, and we all hope to see him again.

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Juli, Michael, and I

We ate at Welbourn’s again on Sunday night, but we brought a smörgåsbord of stuff to eat from Trader Joes. After eating I was exhausted and some how managed to fall asleep on Welbourn’s couch when Predator was on tv, so I missed out on a lot of good story tellin’. Oh well. Thanks for the hospitality, John.

Well, it was another successful seminar. We always aim to educate and help as many people as we can. There is never enough time or space to mention everyone, but I’ll get a quick summary in:
Pete, send me your e-mail and stay in touch. Julie (not the one pictured above), let me know how getting stronger improves your Olympic lifts, and good luck at your next meet. Thomas, get your boobs problem situated and continue getting strong (and start thinking about how you would program this stuff). To everyone else, implement this material into your practice, never stop learning (we won’t), and remember…you’re never strong enough.

Best. Pictures. Ever.

You guys won’t beat these pictures for a while…

I wanted to write an article that would inspire quality strength training and eating. The article will have to wait, because you all need to see these pictures that were sent to me today. And you need to see them immediately.

I have a friend named Springer. He trains with AC in Georgia. He sent me a picture of his weekly groceries (he weighs 215 right now and wants to be 230 by December):

springer

Yeah. No big deal.

———

Then I got another e-mail.

Ladies, this is Johnny. Johnny is 6’5″ and is up to 275 from 215. He trains in a crusty-ass gym near the Afghan and Pakistan border. Aside from lifting in the gym, he pushes and pulls ATVs up the “shitty Afghan hills”. He’ll toss sandbags and do buddy carries and .50 cal can carries.

Diet: 6 times a day at the 24 hour chow hall.  6 to 8 eggs every morning, oatmeal with peanut butter, bagle with cream cheese, protein shake,  two lunches or MREs if out on a mission, and dinner. I eat everything until I vomit, then I eat more.

Behold…

He’s got the beard

He’s got the beard

He’s got the clothes

He’s got the clothes

He’s got the kick-ass attitude

He’s got the kick-ass attitude

And he STILL has room to grow

And he STILL has room to grow



Gold star for Johnny.

All right knuckleheads, you’ve got a whole weekend to make submissions. Go check out the Submissions Page for the criteria. Expect the Hall of Fame page to be finished with some new Hall of Famers inducted next week. Gant and I will also be working on a special video segment, and I’m working on some interviews. You’ll get so much content, you won’t be able to contain your bowels. Oh, and t-shirts are on the way…

Get strong.

Prologue

We’ve come a long way, so to speak.

The concept of 70’s Big started among a small group of friends at the Wichita Falls Athletic Club in Wichita Falls, Texas. When training, we’d say we were gettin’ 70’s Big. When eating lots of food, we’d say we were gettin’ 70’s Big. Shakes were called 70’s Big Shakes and meals were 70’s Big Feasts. I’m sure that after a good night’s rest, someone had to have claimed they were gettin’ 70’s Big.

Now we hope to share this concept with the world. Most of us are not 70’s Big — we are merely trying to get 70’s Big. If you are trying to get strong and big, then you’re inductively trying to get 70’s Big.

There are friends, trainees that I’ve coached, and training partners that have influenced 70’s Big. My friend AC and I thought of the concept (even though he coined the phrase), and my friend (and training partner) Chris and I groomed the subtleties. Rip has been there the whole time, validating the concept and helping us with new ideas. Stef and Juli have provided insight on a number of topics, and are only attracted to guys that are 70’s Big. Gant has, does, and will continue to always inspire us to eat properly in order to be 70’s Big and will undoubtedly contribute on a regular basis. Brent and Cliff make me think of new ways to feed them enough, and quite frankly Cliff is doing a better job. Jared scoffs at those who can’t drink a gallon of milk a day, because he does so on accident, and Jerry helped with our kick ass logo.

Without any of these people, 70’s Big wouldn’t be in existence. They will all be regular contributors, and so will you. As of now, media submissions will be directed to 70sbig@gmail.com. Questions, thoughts, and comments can be directed to the comments section of individual posts, or e-mailed to JLascek@gmail.com.

I’ll get this party kicked off with a 70’s Big tip. If lots of meat is required, then lots of meat should be made. This amount may feed an adult male for a few days.

Adult males > 200 pounds.

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Beef, pork, and brauts