Let’s Talk About Food

Cooking has become increasingly popular over the years on television, and it has branched throughout the internet. I’d like to share two websites, Bargain Bites and swEEts, that may entice some of you. These sites are run by lovely ladies that are friends of mine who are also married to or dating some of my good friends. For those who are looking for delicious soup recipes, consider visiting sites like https://makeadish.net/recipe/french-onion-soup-du-jour/.

Bargain Bites is pretty cool because it is focused on cooking all different kinds of foods while on a budget, and Aimee, who runs the site, has created all of the recipes on her own. She was just telling me the other day about her Triple Threat Cookies that look pretty awesome.

swEEts is run by Evan, another third of the top three funniest girls I know, and is full of, well, sweets — cookies, cupcakes, cakes, buttercreams/icings, breads, breakfast foods, and other desserts. Some of you might be amused by these Guinness and Bailey’s Swirl Brownies:

I can personally vouch for the cooking and baking prowess for both of these gals (especially Evan’s cookies, oh man), so you can just slobber at the recipes or give it a try. Both would be more than happy to help you out if you wanted to e-mail them.

We’ve also had quite a few posts on 70’s Big about food, and I’ll recap some of them here.
Chicken Fried Steak by Gant — First and second posts
Gant is also the king of barbecue — Brisket and lots of meat (totally no homo, Gant doesn’t play like that)
Jacob shares his chili recipe
Eating to gain
And a great post by Gant on general eating habits that is applicable to lifters and people trying to eat healthy.

That should have made you hungry, so let’s talk about food in the comments. You can talk about your favorite food or what you’ve eaten recently. In the last few weeks I’ve had three of my favorite meals that my mom makes; pork loin, buffalo wings, and chicken and dumplings. It is the bayst.

July Challenge Results and BBQ Porn

We had eleven ladies and 66 men take the 3 press-3 pullup challenge. Thirty one of those came from CrossFit affiliates (Monterey, Regina, and Works) and from hawkpeter’s workout group (not sure what kind of scene he’s running).

Ladies first. The top five were AngDesi (32 rounds), Jenny L (26), Maritza (21), Amanda C (20), and Liz C (20). All eleven ladies were CrossFitters, so I have to give props there. Maybe the others will get back on board with this month’s challenge.

Eight men topped the thirty round mark. Shae and Andres A stood out with 33 rounds apiece. Garage Fit and Beau were right behind with 32. rbuell, Gill, Jason G, and Adrian M had 30 apiece. CrossFitters predictably did well in this challenge, although none topped 200 pounds. The math-challenged Garage Fit was the heaviest 30-rounder at 195 pounds. For whatever reason, he scaled up as if he was 215.

Thanks to everyone who participated. Here is the link to the google doc if you want to play with the raw data (Typskin).

I will put the August Challenge up in a sticky. It is going to be a super total: 1RM max in snatch, C&J, squat, bench, and deadlift.

The following pictures are meant to inspire you. While Justin was hopping around in a banana hammock and Brent was wearing his Just-PR’d-Dance Dance Revolution Smile, I was cooking for an engagement party. 80 pounds of meat for 20 people (I like leftovers). I even emailed Jacob and Justin when I cracked my first beer at 7:30 that morning. Behold the secrets of 70sBigness, a story in pictures.

7:30 am. A fine day. Beer is open and charcoal chimney is going. This is my buddy's smoker. He bought it from the church group and wanted me to use it for this cook.



7:59. Chimney is lit. Added the wood (1/2 oak, 1/2 mesquite). Finished the first beer and totasted the BBQ gods, asking them to give me a good cook for the day.



My 6-year old son learning the craft. He's not 70sBig yet, but he's good for hauling 50 pound sand bags and tossing the 8 and 9 year olds at judo class.



52 pound curls. As functional as it gets. (Pictured: 6 pork shoulders)



Stopped by my friend's house to get a vacuum sealer. This is the handgun rack in his gun room (not pictured: 40 rifles). What does this have to do with this post? Because it's Texas, and I've already discussed beer and BBQ.



Pork shoulder, pork ribs, back ribs, pork sausage, and chicken.


Revive Your Eggs

Last year I talked about how I got sick of eggs. I’ve been eating at least three eggs a day for about five years, so once I ate six a day in early 2009, it became monotonous. Eggs are a fantastic food complete with necessary protein, fat, and vitamins. They’re pretty cheap and can be prepared in different ways, so you can’t really afford to not eat them.

About a month ago, I watched Chris eat a plateful of plain, scrambled eggs. It was quite a chore. The next week he called me and said, “Dude, I almost threw up eating my eggs.” It kinda sucks eating the same thing every day, but he was plodding on because he knew how beneficial they were.

Well, suffer no more.



You may have tried Tabasco sauce on your eggs, but now you need to try Tabasco Chipotle. The first time I had this stuff, I had it on a 14 inch double meat and double cheese philly cheesesteak. I experimented with it on my eggs, and I was pleasantly surprised. Bland scrambled eggs become wildly delicious and I crave it every morning. I’m surprised at how fast I wolf my eggs down now, especially because I had to force them down until I discovered this gem. If you’re getting sick of eggs, give them a nice dousing with Tabasco Chipotle.
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Here’s a shout out to my buddy Ben in Sacramento, CA. We competed at nationals together and he placed sixth overall. He recently competed earlier this month and finished with 138/162. Ben competes with Paul Doherty’s Hassle Free weightlifting team. In this video, he snatches 145kg and clean and jerks 165kg. Nice. I’m hoping to train with Ben when AC and I are out in California in a couple weeks.


Big Bunz

Aaaaaand it’s PR Friday. Post weight lifted, gained, or consumed to the comments. You may also include number of burger patties obtained for free and number of gorillas wrestled.

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Chris and I ate at Dairy Queen today, and we ordered their Flame Kicker burger with three patties (I don’t know what they call it, it’s some kind of stupid name). They must have glanced over at Chris’ large frame (he’s 275) as he was sing-songing in a deep voice, “I ain’t no triiiiiiiiiiiiiiig,” and thought he needed an extra patty.

Four patties; as big as a Chris Riley upper cut

Pretty excited about it

And just because someone mentioned it in the comments yesterday, here is Chris deadlifting 600 and 625 last September with a hook grip.



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You all remember Zach, right? Well, he’s still eating. He brought this ridiculous looking sandwich to the gym with his gallon of milk the other day, and I thought it warranted a post.

Zach and his big bunned sandwich had a whole pack of cheese and ham respectively

At least two inches of meat and cheese. While training.

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Newsflash: Gorillas Are 70’s Big

Don’t Be A Skinny Guy – 101

“I don’t want to sound like a queer or nothin’, but unicorns are kick ass!”

Skinny Guy, I want you to know that I care. I pity you.

I pity your cute little legs and your hunched shoulders. You hunch them so that you can flex your trunk easier in order to continuously flex your abs. A whimsical breeze could hit you at an angle that would knock your shirt clean off! If you can’t dazzle them with size, then cut their pupils with your 1280×1024 resolution abs.

Alas! Your abominable abdominals don’t have much utility outside of a non-hetero vampire movie. But don’t worry, Uncle Justin wants what’s best for you. I want you to be strong so that if when the inevitable zombie outbreak or nuclear holocaust occurs (whichever comes first), then you’ll be of some use to the rest of us.

“How can I do it? I have gone so many years without consuming a solid meal that I don’t know where to begin!” I hear your plight, Skinny Guy. Luckily, mainstream media is here to the rescue. They took time out of their busy schedule of updating us on American Idol and verbally performing fellatio on the head of the state to teach Skinny Guy what to eat.

The bun-free (“so meaty, there’s no room”) sandwich features two pieces of bacon, two slices of melted cheese and “Colonel’s Sauce” – which KFC officials said is a “zesty mayonnaise” — slathered between two chicken filets, either original recipe (540 calories and 32 fat grams per KFC.com) or the slightly slimmer grilled version (460 calories and 23 fat grams).

KFC Doubledown

Look at that, Skinny Guy. This is your density! Or something…

I especially like how the Chicken Ranch Taco Salad at Taco Bell weighs in at 910 calories and is apparently the second most caloric item on the menu. I also love how all of the blogs around the country are flipping their shit over this, as if caloric food is something new. The stupid-ass Huffington Post says they are “going too far” (Fun Fact of the Day: The Huffington Post linked to 70’s Big at the end of last year…well, okay, someone in the comments linked to us, but I found it amusing nonetheless). Everyone will try to shame the KFC, but I will stand against convention and tyranny and say, “Thank you, KFC, for caring about all of the Skinny Guys out there. You make my job easier.”