Best. Pictures. Ever.

You guys won’t beat these pictures for a while…

I wanted to write an article that would inspire quality strength training and eating. The article will have to wait, because you all need to see these pictures that were sent to me today. And you need to see them immediately.

I have a friend named Springer. He trains with AC in Georgia. He sent me a picture of his weekly groceries (he weighs 215 right now and wants to be 230 by December):

springer

Yeah. No big deal.

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Then I got another e-mail.

Ladies, this is Johnny. Johnny is 6’5″ and is up to 275 from 215. He trains in a crusty-ass gym near the Afghan and Pakistan border. Aside from lifting in the gym, he pushes and pulls ATVs up the “shitty Afghan hills”. He’ll toss sandbags and do buddy carries and .50 cal can carries.

Diet: 6 times a day at the 24 hour chow hall.  6 to 8 eggs every morning, oatmeal with peanut butter, bagle with cream cheese, protein shake,  two lunches or MREs if out on a mission, and dinner. I eat everything until I vomit, then I eat more.

Behold…

He’s got the beard

He’s got the beard

He’s got the clothes

He’s got the clothes

He’s got the kick-ass attitude

He’s got the kick-ass attitude

And he STILL has room to grow

And he STILL has room to grow



Gold star for Johnny.

All right knuckleheads, you’ve got a whole weekend to make submissions. Go check out the Submissions Page for the criteria. Expect the Hall of Fame page to be finished with some new Hall of Famers inducted next week. Gant and I will also be working on a special video segment, and I’m working on some interviews. You’ll get so much content, you won’t be able to contain your bowels. Oh, and t-shirts are on the way…

Get strong.

Milestones

Nice work, young padawan

Well, he’s done it folks. Paul, a regular commenter on the site, has finally become an adult male. He e-mailed me today, and he finally weighs 200 pounds. Nice job, Paul.

Also, Zach, one of my pals at the WFAC, hit the 200 pound mark today as well. He came here as a 162 pound disgruntled fitness gym goer, and now he’s a decently strong adult. I’ve personally witnessed Zach drinking two gallons of milk in one day. Two. He gained 38 pounds in two months folks. You aren’t even trying to eat.

Paul also sent me pictures of his homemade creation: a grilled cheese bacon cheeseburger. Observe:

image003

Ground beef and bacon

Burger patties. Lots.

Burger patties. Lots.

3/4 angle of grilled cheese bacon cheeseburger

3/4 angle of grilled cheese bacon cheeseburger

Nightcapped with funfetti frosting marble cake

Nightcapped with funfetti frosting marble cake


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To go along with Wednesday””s accomplishments, my friend AC benched 330 for three sets of five. To get an idea of how stupid that is, he only weighs 205. Oh, and I””ll remind you he””s only 20 years old.

AC knows he has to amp his eating up, so he took some pictures of yesterday””s breakfast. As you can see, he went all out.

ac

2 eggs, 2 pieces of bacon, 2 sausages, 2 pieces of toast, PB&J, 2 chicken breasts, and 32 oz of milk with coffee flavored syrup

Nice work, young padawan

Nice work, young padawan

Q&A – #1

Get strong, Sean

I hope this website exists as a helpful source for people who want to get stronger and bigger. Lately, I’ve been getting more questions in my inbox about how to get 70’s Big, so I’ll just use these inquiries as a learning tool. If I can’t answer the question, I’ll find a reliable source who can. If you have a question, e-mail me.

The first question is from Sean, a 19 year old college freshman. He’s 6’2″, 210 pounds.

Hi Justin,

I’m trying to get 70’s big. My current daily meals look like this:

Breakfast – 6 eggs, 1/2 a package of sausage = > 1000 calories.
Lunch – Cheeseburgers from Wendy’s = > 1500 calories.
Dinner – Peanut butter and banana sandwiches = > 1500 calories.
+ GOMAD = > 2500 calories
Total = > 6500 calories.

I know that this diet will not get me 70’s big, but it’s enough for now. I’m still making linear gains on SS. I plan to add a 4th meal to my diet when I begin to plateau on the lifts.

My question is, do you have any recommendations for calorie/protein dense meals that require little preparation? Preferably something I can make a sandwich out of and take with me to school/work? I’m asking because I’d like to get out of the habit of eating Wendy’s every day. I’ve tried tuna sandwiches, but tuna doesn’t really have enough calories for me to call it a meal. Any insight is appreciated.

All of my friends think I’m insane for eating like this.

Thanks,
-Sean

In another e-mail, Sean let me know where his lifts were at:
Squat 270x5x3
Deadlift 315×5
Press 95x5x3
Bench 135x5x3
Power Clean 145x3x5

Sean is at a decent bodyweight, and with consistent training his lifts will catch up with it. He’s doing a good job of eating so far, and 6,000 calories is probably enough since his lifts are relatively low. My friend Cliff had to amp his caloric intake up to around 8,000 calories to make the push from 210 to 220, but his lifts were a bit heavier (thus they produce more stress on the body).

In any case, Sean is asking about protein and calorie dense foods that are quick to prepare. He wants to stop purchasing his lunch since he’s in college, so we’ll stick to inexpensive homemade ideas.

The easiest and cheapest thing to do when trying to get 70’s Big is to grill a bunch of meat for the whole week. I like to do it on Sundays, because then the rest of the week’s meals are taken care of. Go to a decent super market and look for their meat specials. One time I found about three pounds of boneless rib meat for five dollars — I barbecued the hell out of it on an open wood fire, and it was glorious.

At the same super market they sell 8 hamburger patties for about eight dollars. This is only a dollar per burger, which is going to be what you spend at a fast food restaurant for a smaller, crappier piece of meat that doesn’t taste as good. I used to routinely eat a burger topped with cheese and barbecue sauce for breakfast when I was training people.

DSC02749

Almost 8 pounds of cheap steak, barbecued chicken, and hamburgers

Grilling meat is preferable, but you can always marinade chicken in something like Italian dressing and cook it on the stove. Find the meats with the lowest price for their quantity and try and figure out how you can marinate and cook them to make them tasty. Hopefully this gives Sean some ideas. The lesson here is start your week prepared. If you wait until you are out of food to find food, then you are doing a shitty job of preparing. Get strong, Sean.

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Andy Baker owns a gym called Kingwood Strength and Conditioning in Kingwood, Texas (near Houston). Andy competes in powerlifting (specifically in NASA) in the 220 and 242 pound weight classes. He sent in a video of some light pressing after he benched with bands. Apologies were given for his lack of a mustache and non-striped socks.



Andy also has a pretty good knowledge of advanced level lifting and wrote a book called “Common Sense In Strength Training”. You can also read his training blog to see what advanced type stuff he tries on himself.

Zombie Fodder

“There, Ricky Bruch, you can argue that too.”

70’s Big will always take a stand against conventional fitness wisdom and the fitness industry. It is a money oriented industry that thrives on selling a shortcut to emaciation. Being skinny with abs is just not impressive nor productive. This demographic will fall early and fast when the inevitable zombie outbreak occurs.

Face it, the following video is full of guys that are doomed to be zombie fodder:

Wow, that was a lot of underweight guys who probably wear skinny jeans. Surely those non-adult-males could have made better money as an extra in a porno or something (you know, like a guy eating a sandwich in the background…they needed one anyway). And the device itself is…inadequate. I can get plenty of exercise for the “hand shandy muscles” on my own, thank you.

———-

Today is the day that you get acquainted with Ricky Bruch. In short, the guy is fucking insane. It’s hard to glean any interesting information, because all the juicy stuff is just hearsay. From what I found in my “research” (which consisted of YouTube and eating snacks) is that he is a Swedish discus thrower who won a bronze medal in the 1972 Olympic Games. However, a steroid fiasco kept him out of further competition, and this pissed Ricky off. A lot. He trained like an absolute madman (which you’ll see in the video below), and proceeded to throw the discus between 3 and 5 meters further than the current world record (unofficial sources vary with the distance). After he stopped taking steroids, there are reports that he took about 750 vitamin pills a day while improving his performance even more.

If anybody has any sources on him, or they own his documentary/biography called The Soul Is Greater Than the World, let me know. It’s supposed to be very inspiring because of his undying motivation to get better. He has the perfect equation of
Beard + Mustache + Strong + Big + Intense Training + Insanity
Our kinda guy.

The following video has some clips of him training. It gets good around the 2:00 minute mark. If you are short on time, and only want to see him freak out, then go to the 3:00 minute mark. Lots of yelling.

After that first video above, we had to double up on the testosterone. Thanks Ricky.

Chicken Fried Steak

“Why would anyone want to eat like that?”

I’ve always liked food. I’ll admit that I really didn’t know how to eat it, though.

Rippetoe reminds me of a medieval gentile; meat and mead are all he needs. I’ve seen him eat at least 10 different styles of meat, and every single one of them makes him say, “That’s the best shit you could ever put in your mouth!”

My buddy Chris is a grilling aficionado. It’s customary for him to grill pounds and pounds of meat, only to have them ground into satisfying bathroom visits within a day or so.

Gant is pretty serious about his eating, especially during a weight gaining phase. In fact, after the JM Blakely post, he brought in a two pound hunk of brisket to snack on while he trained. That’s dedication.

Gant invited me over for dinner last night. Some how he knew my chicken fried steak quota for the week had not been met. I walked in the kitchen to see him frying steaks, frying biscuits, and preparing mashed potatoes. It was just what I needed.

We each had about a pound of meat, quite a few fried biscuits, and generous helpings of mashed potatoes. It was easily a 2,000 calorie meal. This meal is particularly interesting for Gant, because he’s in the middle of moving back down to the 90 kilogram weight class for judo after competing in the 100 kg class. Hearty meals don’t scare this man.

chickenfriedsteak

Homemade chicken fried steak, fried biscuits, and mashed potatoes...all in gravy

Gant, Chris, and I were once eating at a local burger joint after training and we were all eating large double bacon cheeseburgers. This equals one pound of beef not counting the bacon, cheese, bun, or condiments. As we ate, Gant matter of factly said, “This is about the amount of protein your average CrossFitter would eat in a day while on the zone.” He was referencing The Zone Diet in which food is roughly weighed and measured for every meal. 16 blocks is a typical prescription, and this would equate to 16 ounces of meat. Chris, who weighed around 250 at the time, didn’t understand. He stared, horrified at Gant, and said, “Why would anyone want to live like that?”
Edit: Brent was eating with us too. Sorry, Brent.

Got any good food pictures? Gant and Chris love to document the food that they build, and you should too.