“Say it . . . SAY IT!”
Hint: Gary Oldman is in this scene
Justin is currently out of town. So here is a video of Dylan. He trains with me in Statesboro. He exhausted the linear progression so I gave him the go-ahead to max out on his Deadlifts
Dylan Deadlift from A.C. on Vimeo.
@gottatri2 What I like on my pork chops is a honey mustard glaze done in the broiler. 2:1:1 Mustard:Honey:Oil Chops in the broiler for 8 minutes, glaze them for 2, flip, 8 minutes, glaze for 3… done. The fat gets all crsipy and delicious, glaze gets all caramelized. load it up and make a bunch.
Well can”t wait to see your PR video!!!!!
Next song “For whom the bell tolls” would be real nasty
@ Chris Walls
Thanks I will try it this weekend. I understand most marinades require oil to tenderize, sweets for the carmelizing effect and spices for flavor, but the ratio is where the fun lies.
Thanks!
@gottatri2
It’s not so much a marinade as a glaze you mop on during the broiling. might work as a marinade and a mop. There is acid in the vinegar in the mustard so I don’t see why it wouldn’t work as a marinade. heh