Starting Strength Seminar

“When one teaches, two learn.”
–Robert Heinlein

Some of you may be familiar with barbell training as it has been taught by Mark Rippetoe, whether learning it by attending the Basic Barbell seminar through CrossFit, reading his books, Starting Strength: Basic Barbell Training and Practical Programming for Strength Training, that are published by The Aasgaard Company, or viewing the media that has been available through CrossFit.com over the past few years.

In order to ensure the quality and effectiveness of the coaches, the Basic Barbell seminar has been expanded into the Starting Strength Seminar. This new seminar is longer and more detailed with a 3-day format that allows the attendee to gain a better, more thorough understanding of the biomechanical model of the exercises that operate in a gravitational framework, how to appropriately coach the basic barbell exercises, how to program these exercises into an effective strength and conditioning program, as well as learning and performing the exercises.

The SSS is an incredibly valuable learning experience that cannot be attained anywhere else in the fitness industry. The value is augmented by the new testing format that will include an evaluation on the ability to coach and perform the exercises as well as an online exam that can be taken after the seminar. Passing both the practical and written assessments will award the attendee with a Starting Strength Coach certificate as well as access to an online “coaches only” message board, being included in an online directory of barbell coaches to refer trainees to you, as well as instant access to the experienced staff of the SSS. Many will learn extensively from attending the seminar, but only the best will earn the certificate.

If you have ever been interested in coaching barbell training, this is a good place to start. The more coaches we have with their heads on straight, the better the strength and conditioning field will become. More information on the seminars can be found at here. If you have any questions, concerns, or comments, feel free to e-mail me any time.

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Hi Chris

Hi Chris



By now you have read about my training partner (and super friend), Chris. We did a bit of filming last Friday, and the video below consists of his training session. Chris’ “story” is important for a few reasons.

1. Shoulder Injury
In January Chris had pretty serious shoulder injury — we think he had some kind of tear in his supraspinatus. He could barely lift a 15 pound bar overhead. I started working with him, getting him to press that bar for more and more reps every day. Eventually he could do 3 sets of 25. Chris slowly increased the weight while titrating the reps down until he was able to do 3 sets of 5 for sets across. We did the same thing on the bench press, and eventually he worked up to being on a linear progression in both presses. At the end of his linear progression, he benched 317x5x3 and pressed 210x5x3. Not bad considering he started at zero.

Riley v. Lascek

Riley v. Lascek



2. Bigger Guy on the Linear Progression
When Chris started all of this, he was a pretty big guy at 6’ and 250 lbs. We talked multiple times about his diet early on, and it was made clear that he should eat plenty of eggs, meat, and milk and take it easy on the carbs. Larger guys don’t need extraneous calories, they need protein, and calories to fuel their training. Gant always says eat enough protein to maintain or increase your muscle mass, enough carbs to fuel your workout, and enough fat to recover. With strength training, you don’t need a whole lot of carbs if you aren’t trying to gain a lot of weight. Chris loves to grill, so he eats a LOT of meat and eggs. “They are the BAYST”, he says.

Chris and I drinking 70’s Big shakes when we were skinnier

Chris and I drinking 70’s Big shakes when we were skinnier



About 2 months ago, Chris and I were training and he was at the water fountain. When he walked by, his back looked massive. I said, “Dude, you’re lookin’ kinda big, how much do you weigh?”
“250, I think.”
“Well, go weigh yourself.”
He was 265 and didn’t even know it. 15 pounds of muscle in a few months time. I assure you, his girlfriend wasn’t complaining. (Fun fact: Chris’ girlfriend and sister were some of the original gals to be supportive of our 70’s Big idea early on.)

3. Groin Injury
During the linear progression, Chris got up to squatting around 450 for his work sets, but strained something in his lateral groin area (I think it was the sartorius). This kept him from squatting with a bar for at least a month and a half. The injury got a little better, so I had him start squatting with an empty bar while in pain. We went through the injury protocol, working up the weight, titrating the reps down. He got back up into the upper 300’s for his work sets, but he still felt some residual pain. So, instead, we moved his squat to the Texas Method. This injury was not due to a form problem, and so we experimented with the Texas Method (5×5 volume on Monday, light day on Wednesday, and 3RM intensity on Friday) to see if it would heal up with less weekly volume. It did; as you can see in the video, he squats 500 for a very easy triple.

Chris pulling 625

Chris pulling 625



4. Natural Deadlifter
When I started working with Chris on the linear progression, he pulled 445 for an easy set of five. From there, he made quick work of the deadlift (his favorite lift) by making 15 pound jumps up until 500. From there he made 10 pound jumps, then a few five pound jumps to finish with 545 for a set of 5 (the most he had ever pulled). A few weeks later he pulled 600 and 625 (with a slight hitch on the latter). Chris loves him some deadlift.

Training Partners

Not the same thing is bromance

There are a lot of factors that dictate how well a training session can go: how rested you are, how much food has recently been eaten, how much coffee has been consumed, general stress levels, injuries or soreness, atmosphere or environment, attitude, and mood. One very underrated aspect to help improve some of those areas is a good training partner.

A good training partner is someone you get along with well, can help motivate you, critique you, and someone that genuinely cares about your success. The best partners meet all these qualities, and you do the same for them.

Some of the WFAC crew (R to L): Chris, Sammerr, Brian, and Justin

Some of the WFAC crew (R to L): Chris, Sammerr, Brian, and Justin



My training partner is one of my best friends, Chris. When I met him earlier this year, we got along pretty well right away. We like to joke around a lot in between sets, and this developed the concept that is 70’s Big. When we lifted, we were gettin’ 70’s Big. When we were eating, we were gettin’ 70’s Big.

Chris has gotten pretty damn strong in the time that I’ve known him. He has deadlifted 545 for five, pulled 600 and 625 for singles in the gym, and squatted 500 for a triple last Friday (video of this training session is forthcoming). He loves to deadlift, and whenever he is about to pull, I literally get goosebumps — and I’m only watching. Some of the most fun I’ve had in recent memory happened in the gym with this big galoot (he’s 6’, 265).

Fun is a keyword. Sometimes training can be hard — real fucking hard. So, having a break from the high stress of attempting heavy lifting can be a luxury. Chris and I can go from joking around to psyched up pretty quickly — I have an uncanny (almost stupid) ability to get my adrenaline up (more on this another time). Having a good friend, especially one who is real damn strong, makes training more fun than it already is.

Realistically all this rubbish is an excuse to play the following video. The camera was left on in a candid moment. The training partner topic was the only one that fit to let me post the video, otherwise it would be stuck on the cutting room floor. Note: Unless your name is AC, you may not find this amusing.

Anybody have any stories about good training partners? Bad ones?
How many of you actually have training partners?

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Drew from Alpharetta, GA sent me this picture of him deadlifting. Drew is 5’6″ and 170 lbs., up from 155 three months ago. In the photo he is pulling 380 for a set of five and has since done 400 for a triple. Drew is one of many people who formerly only did CrossFit and now training for general strength and power development.

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Chicken Fried Steak

“Why would anyone want to eat like that?”

I’ve always liked food. I’ll admit that I really didn’t know how to eat it, though.

Rippetoe reminds me of a medieval gentile; meat and mead are all he needs. I’ve seen him eat at least 10 different styles of meat, and every single one of them makes him say, “That’s the best shit you could ever put in your mouth!”

My buddy Chris is a grilling aficionado. It’s customary for him to grill pounds and pounds of meat, only to have them ground into satisfying bathroom visits within a day or so.

Gant is pretty serious about his eating, especially during a weight gaining phase. In fact, after the JM Blakely post, he brought in a two pound hunk of brisket to snack on while he trained. That’s dedication.

Gant invited me over for dinner last night. Some how he knew my chicken fried steak quota for the week had not been met. I walked in the kitchen to see him frying steaks, frying biscuits, and preparing mashed potatoes. It was just what I needed.

We each had about a pound of meat, quite a few fried biscuits, and generous helpings of mashed potatoes. It was easily a 2,000 calorie meal. This meal is particularly interesting for Gant, because he’s in the middle of moving back down to the 90 kilogram weight class for judo after competing in the 100 kg class. Hearty meals don’t scare this man.

chickenfriedsteak

Homemade chicken fried steak, fried biscuits, and mashed potatoes...all in gravy

Gant, Chris, and I were once eating at a local burger joint after training and we were all eating large double bacon cheeseburgers. This equals one pound of beef not counting the bacon, cheese, bun, or condiments. As we ate, Gant matter of factly said, “This is about the amount of protein your average CrossFitter would eat in a day while on the zone.” He was referencing The Zone Diet in which food is roughly weighed and measured for every meal. 16 blocks is a typical prescription, and this would equate to 16 ounces of meat. Chris, who weighed around 250 at the time, didn’t understand. He stared, horrified at Gant, and said, “Why would anyone want to live like that?”
Edit: Brent was eating with us too. Sorry, Brent.

Got any good food pictures? Gant and Chris love to document the food that they build, and you should too.

DOs and DON’Ts of 70’s Big

There’s gotta be some standards, for god’s sakes

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The epitome of 70’s Big

When the website went live, one of the first things that my friend Chris did was compile a list of things that would or would not exhibit what 70’s Big is all about. I share his concern. You see, 70’s Big has been alive for the better part of 2009. You, the reader, are at a disadvantage. You may not intuitively know what is acceptable.

Hell, you may open your tub of soy protein after gelling your hair while listening to Nickelback and sipping a smoothie. For god’s sakes, this is for your own good! Okay? I can’t have you going around talking to your friends about 70’s Big when you’re convincing someone that your shirt is fucshia with a Bud Light in your hand. And I’m pretty sure Rip would find the athleticism to backflip kick you in the jaw if you were convinced Crown Royal was the best kind of whiskey. Look, it’s just bad for my reputation if you talk about 70’s Big after shaving your chest, doing a few sets of curls and push-ups, then hitting up the bar with your favorite “whore-stink” cologne on.

No, I can’t have that. There has to be some standards, dammit.

DOs

DON’Ts

By no means is this list finalized or comprehensive. You’ve got a whole weekend to make suggestions. Choose them wisely…

I’m A Man

“But I never had no problems cause my body’s pretty strong”

crileydead

Chris deadlifts 625



We hope you enjoyed the first week of our website. 70’s Big is a lifestyle worth living. It requires a lot of hard work in training and eating, but the lessons learned from such hard work resonate in life.

Click “Read more” to see an article on this topic that was originally written for Melissa Byers’ blog “Byers Gets Diesel“.

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